Low Acid Organic Guatemala Coffee: Medium Roast - Whole Bean, Smithsonian Bird Friendly (1LB)

About this item

• No Pesticides, Mold or Heavy Metals! We use only 100% organic specialty grade arabica coffee beans that are independently tested for mold & heavy metals. In drinking our coffee you will only absorb beneficial antioxidants naturally found in coffee grown at high altitudes.
• Family Owned and Operated! We want you to be happy! If you are not satisfied with your coffee please contact us so we can make it right!
• Opt for whole bean coffee for superior taste! Our coffee is exclusively sold in whole bean form to ensure optimal flavor and versatility for grinding. Ideal for all brewing methods, including regular drip, pour over, French press, espresso, and more.
• Our Second Most Popular Low Acid Coffee! This single-origin Guatemala coffee is grown in the Huehuetenango region. It is shade-grown under guava, plantain, and banana trees which give the coffee it's fruit undertones along with the caramel and chocolate notes. We roast the coffee only to medium so as to maintain those flavors.
• Peace of Mind! Not only is this coffee certified Organic, it is also Smithsonian Bird Friendly certified, rewarding farmers for their sustainable practices.