Orgaanika Andes Cusco (Peru) Specialty Organic Whole Beans for All Brewing Methods (8.8 oz)

Medium-roasted USDA organic specialty coffee from Cusco, Peru, features a delightful blend of flavors, including notes of chocolate and caramel. With a medium body and medium acidity, this 100% Arabica coffee delivers a well-balanced and satisfying drinking experience.

The whole bean presentation ensures maximum freshness, allowing users to grind the coffee to their preferred coarseness to suit their preferred extraction method. The tri-laminated aluminum foil packaging, complete with a valve, further preserves the coffee's freshness and aroma.

Scoring over 82 points on the Specialty Coffee Association (SCA) scale, this single-origin coffee from Cusco, Peru, is a true specialty offering. The medium roast profile highlights the natural flavors of chocolate and caramel, creating a smooth and delightful cup of coffee.

Organic farming practices are used in the cultivation of this coffee, ensuring sustainable and environmentally-friendly production. The combination of high-quality Arabica beans, expert roasting, and responsible sourcing makes this coffee a standout choice for discerning coffee enthusiasts.

The whole bean format provides users with the flexibility to customize their brewing process, allowing them to achieve their desired flavor profile and extraction. Whether brewing in a French press, drip machine, or manual pour-over method, this coffee's versatility ensures a consistently satisfying cup.

Meticulously sourced and expertly roasted, this USDA organic specialty coffee from Cusco, Peru, is a true delight for the senses. The notes of chocolate and caramel, coupled with the medium body and acidity, create a well-balanced and harmonious flavor profile that is sure to please.

The tri-laminated aluminum foil packaging, complete with a valve, helps to preserve the coffee's freshness and aroma, ensuring that users can enjoy the full flavor profile of this exceptional coffee. Whether savored on its own or paired with a favorite breakfast or dessert, this Cusco, Peru, single-origin coffee is a must-try for coffee enthusiasts.

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