Organic Low Acid Guatemala Coffee - Medium Roast Whole Beans, Smithsonian Bird Friendly, 1LB Bag

About this item

• Our Second Most Popular Low Acid Coffee! This single-origin Guatemala coffee is grown in the Huehuetenango region. It is shade-grown under guava, plantain, and banana trees which give the coffee it's fruit undertones along with the caramel and chocolate notes. We roast the coffee only to medium so as to maintain those flavors.
• Our coffee beans are free from pesticides, mold, and heavy metals. We exclusively use 100% organic specialty grade arabica beans, which undergo independent testing for mold and heavy metals. By consuming our coffee, you will only benefit from the antioxidants naturally present in coffee from high-altitude regions.
• Peace of Mind! Not only is this coffee certified Organic, it is also Smithsonian Bird Friendly certified, rewarding farmers for their sustainable practices.
• Family Owned and Operated! We want you to be happy! If you are not satisfied with your coffee please contact us so we can make it right!
• Whole Bean is Better! We only package whole bean coffee for the best flavor and so you may grind your coffee for any brewer - regular drip, pour over, French press, espresso etc...