Puroast Low Acid Coffee, Decaf Mocha Java, Certified Low Acid Coffee

The Puroast story begins on a Venezuelan coffee farm, where I'm served a cup of coffee by my host - the same fellow who grew, roasted, and brewed the beans. The taste was unlike any coffee I had ever had: savory, rich, and very smooth, with no bitterness. I assumed this great taste was because I was on a coffee farm, like drinking wine in a vineyard. However, the secret to this flavor was how heat was used in roasting.

I knew then that I wanted to learn how to create a coffee that is pure to the art of roasting - Puroast Coffee. After a long journey, my brother and I found the right flavor, and we started selling Puroast in local stores in California. People loved the taste, but we soon discovered there was a lot more to the story.

Mixed in with the compliments about taste, we received comments telling us Puroast Coffee didn't upset customers' stomachs or aggravate their heartburn. There were so many of these comments that we decided to find out if there was something different about Puroast, which would be a significant benefit.

We discovered that Puroast's roasting recipe not only makes for a smoother taste, but it also greatly reduces the acid in the coffee by more than 70% compared to leading brands. This isn't just me saying this; it's Dr. Shibamoto and a scientific research team from the University of California/Davis. Dr. Shibamoto found that in reducing acid levels, our roasting process dramatically increased the amount of antioxidants - by 5 times more than other leading coffees and 7 times more than green tea.

This discovery means that Puroast low-acid coffee is perfect for every coffee lover, especially those with heartburn, acid reflux, and other gastrointestinal issues. However you prefer your coffee, Puroast offers a wide variety of single-serve, whole-bean, and ground coffee selections.

From our humble origins in the foothills of the Andes Mountains, Puroast's secret to crafting smooth, rich coffee is rooted in roasting the way that coffee growers do. We roast for quality, not volume, and never use any additives or extractions. Our unique roasting method creates a low-acid blend that won't bother your stomach and has no bitter aftertaste. We also use renewable, clean technology to fire our roasters.

Not all coffee is created equal. Our high-elevation grown coffee beans are sustainably sourced, kosher, and chemical/pesticide-free, so you can feel great about what you're drinking while gaining relief from coffee-related digestive issues. Take on the daily grind with a smooth, aromatic cup of coffee that tastes great and makes you feel good!

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