Organic Coffee for Coffee Lovers, 12 Oz (3 Pack)

Experts in coffee agriculture and roasting, we are also great friends with our partner farmers. We jointly develop a long-term plan to maintain and improve the quality of their coffee crop year after year, while also focusing on environmental and social responsibility on their farms. Our coffee is strictly premium, with Arabica beans grown at high altitudes of 3000 ft. or higher, all of which are 100% shade-grown under a canopy of native trees. High-altitude, shade-grown coffee makes a more complex and delicious cup of coffee, as it is picked by hand to ensure only the ripest, red cherries are harvested. The coffee is then processed using techniques that result in the highest quality coffee bean.

Our first roaster was trained by Alfred Peet, the founder of Peet's Coffee, from whom we learned the nuances and artistry to coax the maximum flavor from each unique coffee and blend. For over 30 years, we have spent perfecting and improving upon this technique, marrying our experience and state-of-the-art technology into an art form to produce the very best possible flavor profile from each coffee, consistently every time. With any Rogers Family gourmet coffee brand, you'll enjoy a premium cup of coffee perfected over 3 decades.

Our Organic Coffee Co. brand offers you outstanding quality and value with an unparalleled commitment to sustainable agriculture and trade. We offer a rich assortment of premium gourmet coffee, as well as exotic single-origin coffees from Central America and Africa, and a great lineup of flavored coffee. Your purchase of Rogers' coffees and teas helps us fund our "Community Aid" program, which has built schools, worker housing, medical clinics, and day care centers, as well as funded scholarships, teachers, and doctors' salaries, to help break the cycle of poverty in the towns where we buy our coffee and tea.

The coffee we use is only the best organic, low acid, 100% Arabica, certified "USDA Organic" by CCOF. These coffee beans have been carefully selected, and our quality control procedures include thorough green bean analysis, sampling, and independent lab testing for mycotoxins, to ensure the quality is inspected repeatedly before, during, and after roasting. Our reputation reflects on us as a family, and your satisfaction is our top priority, so we stand firmly behind the quality of all of our products.

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