Organic Coffee Variety Set - Sumatra, Costa Rica and Papua New Guinea

A trio of exceptionally flavorful, dark-roasted, single-origin, organic coffees is now available. The Costa Rican offering has been dark-roasted to accentuate its chocolate and caramel notes, with a delicate citrus nuance. This coffee delivers a sublime taste, regardless of your brewing method.

The Sumatra varietal is renowned for its smooth body and rich dark chocolate undertones. It makes for an excellent choice, whether you prefer it hot or chilled.

Completing the trio is the Papua New Guinea dark roast, boasting captivating chocolate and caramel tones. This coffee excels as both a hot and cold brew.

These three exceptional single-origin organic coffees have been meticulously dark-roasted to bring out their unique and alluring flavor profiles. The Costa Rican version showcases decadent chocolate and caramel notes, with a delicate citrus accent, making it a delight to brew in any manner. The Sumatra offering is celebrated for its smooth, velvety body and deep dark chocolate character, rendering it a versatile choice for hot or iced preparation. Rounding out the trio is the Papua New Guinea dark roast, which tantalizes the palate with its chocolate and caramel tones, performing admirably as both a hot and cold brew.

Crafted from the finest organically grown beans and roasted to perfection, this collection of three single-origin dark-roasted coffees promises to elevate your coffee-drinking experience. Whether you prefer the Costa Rican's chocolate and caramel with citrus highlights, the Sumatra's smooth dark chocolate notes, or the Papua New Guinea's chocolate and caramel tones, each of these exceptional coffees will captivate your senses and deliver a truly remarkable cup.

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