Peet's Dark Roast Ground Coffee - French Roast 18oz Bag

Peet's French Roast is the culmination of our search for the finest beans for this deepest roast. These beans originate from the leading Latin American coffee-growing regions, such as Guatemala and Colombia, where high altitudes allow the coffee cherries to mature more slowly, resulting in a denser, harder bean with a more intense flavor profile. These inherently bright and juicy beans retain their bold complexity even under the intense heat of a deep roast.

Organic coffee production is a commitment to environmental stewardship, despite the inevitably lower yields. While conventional farming benefits from carefully formulated nutrients, organic farming is a more local and labor-intensive process, relying on natural resources like homemade compost. It requires more work to produce less coffee, but we are proud to support this extra effort.

Enjoy this meticulously grown and deep-roasted coffee, which is a bold dedication to flavor, the farm, and the future. This Peet's French Roast Ground 100% Arabica Coffee is available in a one (1) 18-ounce bag.

The rich and complex flavor of Peet's French Roast is the result of a short, intense roasting process, which not all beans can withstand. Peet's has perfected this technique, delivering a coffee with notes of chocolate truffle, smoke, and caramel.

Our ground coffee is perfectly suited for drip or pour-over brewing methods, such as the Chemex. For other brewing methods, such as espresso, cold brew, or French press, we recommend considering our whole-bean options and grinding them at home.

The coffee you choose can have a significant impact on the welfare of the people and the planet where it is grown. Peet's is actively engaged in driving positive change in the communities where our coffees are sourced.

For over 50 years, we have been masters of our craft, hand-roasting the very best coffees in the world to create a rich, complex, and incomparable experience.

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