Puroast Low Acid Coffee, Decaf Mocha Java, Certified Low Acid, Higher Antioxidants, Decaf Flavored Coffee

The Puroast story begins with me sitting on a Venezuelan coffee farm one morning, where I'm served a cup of coffee by my host, the very person who grew, roasted, and brewed the beans. The taste was unlike any coffee I had ever had - savory, rich, and very smooth, with no bitterness. I assumed this great taste was because I was on a coffee farm, like drinking wine in a vineyard. However, it turns out the secret to this flavor was how heat was used in roasting.

Determined to learn how to create a coffee that is pure to the art of roasting, I embark on a long journey. After much effort, my brother and I finally found the right flavor, and Puroast Coffee was born. We started selling Puroast in local stores in California, and to our delight, people loved the taste. But there was more to the story.

Mixed in with the compliments about the taste, we received comments telling us that Puroast Coffee didn't upset customers' stomachs or aggravate their heartburn. There were so many of these comments that we decided to investigate further. What we discovered was a significant benefit of Puroast Coffee.

Not only does our roasting recipe make for a smoother taste, it also greatly reduces the acid in the coffee by more than 70% compared to leading brands. This finding is backed by scientific research from Dr. Shibamoto and his team at the University of California/Davis. In reducing acid levels, our roasting process dramatically increased the amount of antioxidants, by a staggering 5 times more than other leading coffees and 7 times more than green tea.

Puroast low acid coffee is perfect for every coffee lover, especially those with heartburn, acid reflux, and other gastrointestinal issues. Whether you prefer your coffee in single serve, whole bean, or ground form, Puroast offers a wide variety of options.

The secret to Puroast's smooth, rich coffee is rooted in the way coffee growers do it, with a focus on quality rather than volume. We never use any additives or extractions, ensuring that every cup is pure to the pour. Our unique roasting method creates a low-acid blend that won't bother your stomach and has no bitter aftertaste. We also use renewable, clean technology to fire our roasters, so you can feel good about what you're drinking.

Our high-elevation grown coffee beans are sustainably sourced, kosher, and chemical/pesticide free, ensuring that you're getting a quality product that not only tastes great but also makes you feel better. So, take on the daily grind with a smooth, aromatic cup of Puroast Coffee, and enjoy the benefits of lower acid and rich levels of antioxidants.

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