Puroast Low Acid Coffee, Ground Coffee, Mocha Java, Medium Roast, Certified Low Acid Coffee, pH 5.5+, Gut Health, 2.2 LB, Higher Antioxidant, Smooth for Cold Brew, Flavored Coffee

The Puroast story begins on a Venezuelan coffee farm one morning, where I'm served a cup of coffee by my host, the same fellow who grew, roasted, and brewed the beans. The taste was unlike any coffee I had ever had – savory, rich, and very smooth, with no bitterness. I assumed this great taste was because I was on a coffee farm, like drinking wine in a vineyard.

It turns out the secret to this flavor was how heat was used in roasting. I knew then that I wanted to learn how to create a coffee that is pure to the art of roasting – Puroast Coffee. After a long journey, we found the right flavor, and Puroast Coffee was born. My brother and I started selling Puroast in local stores in California, and people loved the taste.

However, we soon discovered there was a lot more to the story. Mixed in with the compliments about taste, we received comments telling us Puroast Coffee didn't upset customers' stomachs or aggravate their heartburn. There were so many of these comments that we decided to find out if there was something different about Puroast, which would be a significant benefit.

We discovered that not only does our roasting recipe make for a smoother taste, it also greatly reduces the acid in the coffee by more than 70% compared to leading brands. This isn't just us saying this, it's Dr. Shibamoto and a scientific research team from the University of California/Davis. Dr. Shibamoto found that in reducing acid levels, our roasting process dramatically increased the amount of antioxidants, by 5 times more than other leading coffees and 7 times more than green tea.

You will discover what I did on that Venezuelan coffee farm, along with Puroast Coffee's exquisite flavor, the benefits of lower acid and rich levels of antioxidants, which will bring you enjoyment like no other coffee you've ever had.

Puroast low-acid coffee is perfect for every coffee lover, especially those with heartburn, acid reflux, and other gastrointestinal issues. However you prefer your coffee, Puroast offers a wide variety of single-serve, whole bean, and ground coffee selections.

The connection between antioxidant levels and how coffee is heated during roasting is a key part of Puroast's story. Published research from UC Davis shows that Puroast coffee has 7X the antioxidants of green tea and 5X the antioxidants of leading coffee brands.

From our humble origins in the foothills of the Andes Mountains, Puroast's secret to crafting smooth, rich coffee is rooted in roasting the way that coffee growers do. We roast for quality, not volume, and never use any additives or extractions.

Take on the daily grind with a smooth, aromatic cup of coffee that tastes great and makes you feel good. Our unique roasting method creates a low-acid blend that won't bother your stomach and has no bitter aftertaste. We also use renewable, clean technology to fire our roasters.

Not all coffee is created equal. Our high elevation-grown coffee beans are sustainably sourced, kosher, and chemical/pesticide free, so you can feel great about what you're drinking while gaining relief from coffee-related digestive issues.

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