Puroast Low Acid Coffee - Dark Roast, Ground, 2.2 LB

The Puroast Coffee's French Roast Coffee boasts a great smooth taste that coffee lovers will enjoy. The bold, strong taste is complemented by a smooth finish. Puroast Coffee's French roast blends a full-bodied, strong coffee with no bitter aftertaste. If you desire a great-tasting coffee that will make you "feel better, not bitter," then Puroast Coffee is the choice for you. Wellness in Every Cup!

The coffee beans found in your home start as a pea-green seed from a cherry-like fruit. If you were to chew on a green coffee bean, it would taste much like a dried pea. However, the magic happens once this green coffee seed is roasted (and separated from peas!). Roasting is the heating of this seed until it takes on the familiar appearance seen in stores and coffee shops. On the outside, roasted beans may appear darker, lighter, shinier or duller compared to one another. Yet, it is the "insides" of the bean - the aroma, taste and internal chemistry, including caffeine - that make coffee so alluring to us.

And it is these "insides" of Puroast Coffee that set it apart from all other coffee options. There is a direct connection between how coffee is heated during roasting, and the resulting taste, bitterness or smoothness, acidity, and antioxidant content. Puroast roasts its beans in the same manner as coffee growers on the hacienda, unlike any other coffee available. This is why Puroast tastes so good and makes you feel great.

Puroast low-acid coffee is perfect for every coffee lover, especially those who experience heartburn, acid reflux, and other gastrointestinal issues. Regardless of your coffee preference, Puroast offers a wide variety of single-serve, whole-bean and ground coffee options.

Published research from UC Davis shows that Puroast coffee has 7 times the antioxidants of green tea and 5 times the antioxidants of leading coffee brands. This is directly attributed to Puroast's unique roasting method.

Puroast's secret to crafting smooth, rich coffee is rooted in the traditional roasting practices of coffee growers in the foothills of the Andes Mountains. We roast for quality, not volume, and never use any additives or extractions.

Take on your daily grind with a smooth, aromatic cup of Puroast coffee that tastes great and makes you feel good. Our unique roasting method creates a low-acid blend that won't upset your stomach and has no bitter aftertaste. We also use renewable, clean technology to fire our roasters.

Not all coffee is created equal. Our high-elevation grown coffee beans are sustainably sourced, kosher and free of chemicals and pesticides, so you can feel great about what you're drinking while gaining relief from coffee-related digestive issues.

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