Puroast Low Acid Coffee Single-Served Pods, House Blend, Medium Roast, 96 Count - Gut Health, Higher Antioxidant, Eco Friendly

The Puroast story begins as I'm sitting on a Venezuelan coffee farm one morning, where I'm served a cup of coffee by my host, the same fellow who grew, roasted, and brewed the beans. The taste was unlike any coffee I had ever had – savory, rich, and very smooth, with no bitterness. I assumed this great taste was because I was on a coffee farm, like drinking wine in a vineyard. However, it turns out the secret to this flavor was how heat was used in roasting. I knew then that I wanted to learn how to create a coffee that is pure to the art of roasting – Puroast Coffee.

After a long journey, my brother and I found the right flavor, and Puroast Coffee was born. We started selling it in local stores in California, and people loved the taste. However, we soon found out there was a lot more to the story. Mixed in with the compliments about the taste, we received comments telling us Puroast Coffee didn't upset customers' stomachs or aggravate their heartburn. There were so many of these comments that we decided to find out if there was something different about Puroast that would be a significant benefit.

We discovered that our roasting recipe not only makes for a smoother taste, but it also greatly reduces the acid in the coffee by more than 70% compared to leading brands. This isn't just our claim; it's Dr. Shibamoto and a scientific research team from the University of California/Davis who found this. Furthermore, by reducing the acid levels, our roasting process dramatically increased the amount of antioxidants – 5 times more than other leading coffees and 7 times more than green tea.

Puroast low-acid coffee is perfect for every coffee lover, especially those with heartburn, acid reflux, and other gastrointestinal issues. Our unique roasting method creates a smooth, aromatic cup of coffee that tastes great and makes you feel good, without any bitter aftertaste.

From our humble origins in the foothills of the Andes Mountains, Puroast's secret to crafting smooth, rich coffee is rooted in roasting the way that coffee growers do. We roast for quality, not volume, and never use any additives or extractions. Our high-elevation grown coffee beans are sustainably sourced, kosher, and chemical/pesticide-free, so you can feel great about what you're drinking while gaining relief from coffee-related digestive issues.

Whether you prefer your coffee in single-serve, whole-bean, or ground form, Puroast offers a wide variety of options to suit your needs. Discover what I did on that Venezuelan coffee farm, along with Puroast Coffee's exquisite flavor, the benefits of lower acid, and rich levels of antioxidants – an enjoyment like no other coffee you've ever had.

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