Puroast Low Acid Coffee, Whole Bean, Mocha Java, Medium Roast, Certified Low Acid Coffee

The story of Puroast begins as I sit on a Venezuelan coffee farm one morning and am served a cup of coffee by my host - the same fellow who grew, roasted, and brewed the beans. The taste was unlike any coffee I had ever had, savory, rich, and very smooth, with no bitterness. I initially assumed this great taste was simply because I was on a coffee farm, much like drinking wine in a vineyard.

However, it turns out the secret to this flavor was the way heat was used in the roasting process. I knew then that I wanted to learn how to create a coffee that is pure to the art of roasting - Puroast Coffee. After a long journey, my brother and I found the right flavor, and Puroast Coffee was born. We started selling it in local stores in California, and people loved the taste.

But there was more to the story. Mixed in with the compliments about the taste, we received comments telling us Puroast Coffee didn't upset customers' stomachs or aggravate their heartburn. There were so many of these comments that we decided to investigate further.

We discovered a significant difference in Puroast. Not only does our roasting recipe make for a smoother taste, it also greatly reduces the acid in the coffee by more than 70% compared to leading brands. This was confirmed by Dr. Shibamoto and a scientific research team from the University of California/Davis.

But the benefits didn't stop there. Dr. Shibamoto also found that in reducing acid levels, our roasting process dramatically increased the amount of antioxidants - by 5 times more than other leading coffees and 7 times more than green tea.

Puroast low-acid coffee is perfect for every coffee lover, especially those with heartburn, acid reflux, and other gastrointestinal issues. And with 7 times more antioxidants than green tea, you can enjoy your coffee knowing it's not only delicious but also good for you.

From our humble origins in the foothills of the Andes Mountains, Puroast's secret to crafting smooth, rich coffee is rooted in roasting the way that coffee growers do. We roast for quality, not volume, and never use any additives or extractions.

Take on the daily grind with a smooth, aromatic cup of coffee that tastes great and makes you feel good. Our unique roasting method creates a low-acid blend that won't bother your stomach and has no bitter aftertaste. We also use renewable, clean technology to fire our roasters, so you can feel great about what you're drinking while gaining relief from coffee-related digestive issues.

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