Puroast Low Acid Coffee, Whole Bean, Espresso, Dark Roast

The Puroast story begins with me sitting on a Venezuelan coffee farm one morning, where I am served a cup of coffee by my host - the same fellow who grew, roasted, and brewed the beans. The taste was unlike any coffee I had ever had: savory, rich, and very smooth, with no bitterness. I initially assumed this great taste was because I was on a coffee farm, like drinking wine in a vineyard. However, it turns out the secret to this flavor was in the way heat was used during the roasting process.

I knew then that I wanted to learn how to create a coffee that is pure to the art of roasting. Thus began the Puroast Coffee journey. After a long journey, my brother and I found the right flavor, and Puroast Coffee was born. We started selling Puroast in local stores in California, and people loved the taste. But we soon discovered there was a lot more to the story.

Mixed in with the compliments about the taste, we received comments telling us Puroast Coffee didn't upset customers' stomachs or aggravate their heartburn. There were so many of these comments that we decided to find out if there was something different about Puroast that would be a significant benefit. We discovered there was indeed a big difference in Puroast.

Not only does our roasting recipe make for a smoother taste, it also greatly reduces the acid in the coffee by more than 70% compared to leading brands. This isn't just our claim; it's backed by scientific research from Dr. Shibamoto and his team at the University of California/Davis. Dr. Shibamoto found that in reducing acid levels, our roasting process dramatically increased the amount of antioxidants, by 5 times more than other leading coffees and 7 times more than green tea.

Puroast low-acid coffee is perfect for every coffee lover, especially those with heartburn, acid reflux, and other gastrointestinal issues. Whether you prefer single-serve, whole bean, or ground coffee, Puroast offers a wide variety of options. The secret to our smooth, rich coffee is rooted in the way coffee growers in the foothills of the Andes Mountains roast their beans – for quality, not volume, and without any additives or extractions.

Take on the daily grind with a smooth, aromatic cup of Puroast coffee that tastes great and makes you feel good. Our unique roasting method creates a low-acid blend that won't bother your stomach and has no bitter aftertaste. We also use renewable, clean technology to fire our roasters, and our high-elevation grown coffee beans are sustainably sourced, kosher, and chemical/pesticide-free, so you can feel great about what you're drinking while gaining relief from coffee-related digestive issues.

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