Best Organic Medium Dark Roast Whole Bean Coffee - 5LB

Our story: How we got our start Darron Burke fell in love with a beautiful Colombian girl named Eliana. She took him to her country and introduced him to her family, where Darron was renamed Don Pablo by Eliana's grandmother as it was much easier to pronounce. Darron and Eliana got married and started Don Pablo Coffee together.

What makes our product unique We attribute our success to an unwavering commitment to quality. From sourcing only the best Arabica beans from around the world, to slow roasting-to-order in small batches, we pay meticulous attention to detail at each stage of production to ensure a fresh, rich, delicious cup of coffee every time.

Why we love what we do We take great pride in our products and have worked over the years to make them the best they can be. To know that our customers love our coffees as much as we do and have made them a part of their daily lives, gives us an enormous sense of satisfaction and drives what we do every day.

Product Description: SUBTLE EARTH ORGANIC COFFEE Rich and chocolaty with profound depth of flavor, velvety body, and low acidity. Full body with a deep, rich, chocolaty flavor; a clean finish and low acidity. Smooth milk chocolate with notes of honey, caramel and cocoa. 100% Arabica coffee, Non GMO, Certified Organic by CCOF.

The slight caramelization of the natural sugars in the bean give this Medium- Dark coffee a touch of roastiness, while it still retains its natural flavor character, giving it a sweet, pleasant aftertaste. Subtle Earth Organic Coffee is available in Light, Medium-Dark, and Dark Roast. Whole Bean Coffee or Single Serve Cups.

Honduran Marcala Subtle Earth Organic is an exceptional Honduran coffee from the Marcala region. No chemical inputs are used. The "cherries (fruit of the coffee bean)," are composted and used as fertilizer, along with vermiculture, and fewer insects are present at the altitude that it's grown, so no insecticides are necessary. If there ever is a bug problem, farmers sometimes plant peppers as a repellent. This high altitude coffee is very dense, and thus has "depth of flavor" and we are able to roast it just right to bring out its natural flavor characteristics and a wonderful sweetness.

How to brew the perfect cup of coffee: Traditional Drip Machine: Add one level to slightly rounded measuring tablespoon (10g) of finely ground coffee (fine granular sand, not yet a powder) to each six ounce cup of water (177 ml) and adjust to taste. French Press: Add 1-2 measuring tablespoons (10-20g) of coarse ground coffee per cup (177ml) of water and adjust to taste. Never add boiling water. Espresso Machine: Fill porta-filter to line with espresso ground coffee. It's important to get the precise grind to ensure maximum crema. Hand Drip Method: Add 8-10 grams of medium-fine ground coffee per cup. Heat water to 190-195 degrees, (88-90.5 c) pre-soak grounds, slowly add water in a clockwise motion. Adjust to taste.

What makes Don Pablo Specialty Coffees the Best? Our Family Ties: We have relationships at the point of origin that give us a dedicated source of supply of the finest Arabica specialty grade coffee beans available. We grow, pick, and process our own coffee beans in Colombia and manage the production of over 1,000,000 coffee trees in South America through our Sharing Certified Program. We never blend our coffees with Robusta, past crop, or defective beans. We have an on staff Q Grader who inspects the quality of every bean we roast to make sure Don Pablo coffees are always rich, smooth and delicious.

The Art of Roasting: We slow roast our special beans in small batches to ensure they reach optimum flavor. Our loyal customers wouldn't have it any other way. We found people who really appreciate a great cup of rich, aromatic, coffee can taste the difference between our fresh, properly roasted beans, and others that are roasted by the metric ton and sold by huge corporations. We roast in multiple small batch coffee roasters in a process that is half art and half science. We artisan roast by sight, smell, and sound to assure that the natural sugars in the bean are being caramelized just right.

Freshness is Everything!: Besides the finest quality Arabica beans and artisan roasting, another secret to great tasting coffee is freshness. The shorter the time from the roaster to your cup, the better the coffee tastes. We accomplish this by roasting to order, instead of on a production schedule like our competitors. We then ship our freshly roasted beans to Amazon weekly. You can smell the difference. Make your coffee as strong or as mild as you like by adjusting the ratio of coffee to water. If you don't love our coffees, Amazon will happily refund your order!

product information: