Our Second Most Popular Low Acid Coffee! This single-origin Guatemala coffee is grown in the Huehuetenango region. It is shade-grown under guava, plantain, and banana trees which give the coffee it's fruit undertones along with the caramel and chocolate notes. We roast the coffee only to medium so as to maintain those flavors.
Whole Bean is Better! We only package whole bean coffee for the best flavor and so you may grind your coffee for any brewer - regular drip, pour over, French press, espresso etc...
Family Owned and Operated! We want you to be happy! If you are not satisfied with your coffee please contact us so we can make it right!
Our coffee beans are pesticide-free, mold-free, and free of heavy metals. They are 100% organic arabica beans of specialty grade. Each batch is independently tested for mold and heavy metals. When you drink our coffee, you'll enjoy the natural antioxidants found in high-altitude coffee beans.
Peace of Mind! Not only is this coffee certified Organic, it is also Smithsonian Bird Friendly certified, rewarding farmers for their sustainable practices.