Organic Java Dark Roast Ground Coffee, Low Acid, 11 oz.

Lucy Jo's Coffee Roastery, a family-run Certified Organic coffee roastery based in rural Upstate New York, specializes in roasting high-quality organic coffees. Each ingredient coffee in their blends can solidly stand as a single origin, with no filler beans. The company sources the best quality 100% arabica organic green coffee to meet the health concerns of their customers who are searching for organic alternatives to conventionally grown coffee.

One of their offerings is the Lucy Jo's Organic Java Low Acid, a fine Indonesian coffee from the island of Java. The beans are roasted dark by the Lucy Jo's team to bring out the earthy, full-bodied flavors with a hint of cherry and dark chocolate undertones. These naturally low acid beans are very easy drinking, with good body and complexity that is not lost at the darker roast levels.

The hands-on approach to small-batch coffee roasting allows Lucy Jo's to deliver the freshest roasted coffee possible with optimum flavor. This dedication has earned the company a strong and growing following from their local and regional community, and they are now excited to bring their local favorites to a larger audience.

Each 11 oz bag of Medium Roast Ground Coffee from Lucy Jo's Organic Java Low Acid is Certified Organic and made using 100% Organic Arabica Beans from the island of Java. The rich, complex flavor profile features a hint of cherry, dark chocolate undertones, and an earthy, full-bodied character. This coffee is perfect for those seeking a smooth, low-acid drinking experience without sacrificing the depth of flavor.

By focusing on high-quality, organic ingredients and artisanal roasting techniques, Lucy Jo's Coffee Roastery has crafted a truly exceptional coffee that appeals to discerning coffee lovers. Whether enjoyed as a morning pick-me-up or savored throughout the day, the Lucy Jo's Organic Java Low Acid is a coffee that is sure to delight. Thank you for choosing to drink Lucy Jo's Coffee!

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