Low Acid Vanilla Whole Bean Medium Roast Coffee for Gut Health

The Puroast story begins on a Venezuelan coffee farm, where I'm served a cup of coffee by my host – the same fellow who grew, roasted, and brewed the beans. The taste was unlike any coffee I had ever experienced: savory, rich, and remarkably smooth, with no bitterness. I initially assumed this exceptional flavor was simply due to the fact that I was on a coffee farm, akin to the experience of drinking wine in a vineyard.

However, it soon became clear that the secret to this unique taste was in the way heat was used during the roasting process. Determined to learn how to create a coffee that was true to the art of roasting, I set out on a journey that ultimately led to the birth of Puroast Coffee.

After much experimentation, my brother and I began selling Puroast in local California stores. To our delight, not only did customers rave about the flavor, but many also reported that Puroast Coffee did not upset their stomachs or aggravate their heartburn. These comments were so numerous that we decided to investigate further, and what we discovered was truly remarkable.

It turns out that Puroast's roasting recipe not only produces a smoother taste, but it also significantly reduces the acid content in the coffee by more than 70% compared to leading brands. This finding was confirmed by Dr. Shibamoto and the scientific research team from the University of California, Davis.

But the benefits of Puroast don't stop there. Dr. Shibamoto's research also revealed that the roasting process dramatically increases the amount of antioxidants in the coffee, with Puroast containing 5 times more antioxidants than other leading coffees and a staggering 7 times more than green tea.

Puroast's low-acid, antioxidant-rich profile makes it the perfect choice for coffee lovers, especially those who struggle with heartburn, acid reflux, and other gastrointestinal issues. Whether you prefer your coffee in single-serve, whole bean, or ground form, Puroast offers a wide variety of options to suit your taste.

From our humble origins in the foothills of the Andes Mountains, Puroast's commitment to quality and purity has remained steadfast. We roast our coffee for flavor, not volume, and we never use any additives or extractions. Our high-elevation, sustainably-sourced beans are kosher and free from chemicals and pesticides, ensuring that you can feel great about what you're drinking while enjoying a smooth, aromatic cup of coffee that won't leave you with a bitter aftertaste.

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