Puroast Low Acid Coffee, Medium Roast, Certified Low Acid, Higher Antioxidant, Smooth for Cold Brew & Iced, Flavored Coffee

The Puroast story begins as I'm seated on a Venezuelan coffee farm one morning, where my host serves me a cup of coffee that he had grown, roasted, and brewed himself. The taste was unlike any coffee I had ever experienced – savory, rich, and incredibly smooth, with no bitterness. I initially assumed this remarkable flavor was due to the fact that I was on a coffee farm, much like how drinking wine in a vineyard can be a unique experience.

However, it soon became clear that the secret to Puroast's exceptional taste lay in the way the heat was used during the roasting process. I knew then that I wanted to learn how to create a coffee that was true to the art of roasting, and thus, Puroast Coffee was born.

After a long journey, my brother and I began selling Puroast in local stores in California. People loved the taste, but there was an unexpected benefit that soon came to light. Alongside the compliments about the flavor, we received numerous comments from customers who said that Puroast Coffee did not upset their stomachs or aggravate their heartburn.

Intrigued by these remarks, we decided to investigate further and discovered that there was indeed a significant difference in Puroast. Our unique roasting recipe not only resulted in a smoother taste, but it also greatly reduced the acid content of the coffee by more than 70% compared to leading brands. This finding was confirmed by Dr. Shibamoto and a scientific research team from the University of California, Davis.

But the benefits of Puroast didn't stop there. Dr. Shibamoto's research also revealed that the reduction in acid levels during our roasting process dramatically increased the amount of antioxidants in the coffee – by a staggering 5 times more than other leading brands, and 7 times more than green tea.

The discovery of Puroast's low-acid and high-antioxidant properties has made it the perfect choice for coffee lovers, especially those who struggle with heartburn, acid reflux, and other gastrointestinal issues. Whether you prefer your coffee in single-serve, whole bean, or ground form, Puroast offers a wide variety of options to suit your preferences.

From our humble origins in the foothills of the Andes Mountains, Puroast's secret to crafting smooth, rich coffee is rooted in the traditional roasting methods used by coffee growers. We roast for quality, never using any additives or extractions, and our commitment to renewable, clean technology ensures that every cup is not only delicious but also environmentally conscious.

Puroast Coffee is the result of a journey that began with a serendipitous moment on a Venezuelan coffee farm, and it has since evolved into a brand that offers coffee enthusiasts a truly exceptional experience. With 70% less acid and 7 times more antioxidants than green tea, Puroast is the perfect choice for those who want to enjoy a smooth, aromatic cup of coffee that not only tastes great but also makes them feel good.

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