Subtle Earth Organic Dark Roast Whole Bean Coffee - 5lb

Cafe Don Pablo Coffee Growers & Roasters: Our Story and Unique Product

Darron Burke's love story with a beautiful Colombian girl, Eliana, led to the founding of Don Pablo Coffee. Darron was introduced to Eliana's family in Colombia, where he was affectionately renamed "Don Pablo" by her grandmother. Darron and Eliana then embarked on their journey to create Don Pablo Coffee together.

What sets Cafe Don Pablo's products apart is their unwavering commitment to quality. They source only the finest Arabica beans from around the world and slow-roast them in small batches, paying meticulous attention to detail at every stage to ensure a consistently fresh, rich, and delicious cup of coffee.

The team at Cafe Don Pablo takes great pride in their products, constantly working to make them the best they can be. Knowing that their customers love their coffees as much as they do, and have integrated them into their daily lives, gives the company a profound sense of satisfaction and fuels their passion.

The Subtle Earth Organic Coffee is a prime example of Cafe Don Pablo's commitment to excellence. This Honduran coffee from the Marcala region boasts a rich and chocolatey profile with a profound depth of flavor, a velvety body, and low acidity. The full caramelization of the natural sugars in the bean during the slow roasting process gives this dark roast an intense roastiness, while retaining its smooth, pleasant aftertaste.

Cafe Don Pablo's Subtle Earth Organic Coffee is available in Light, Medium-Dark, and Dark Roasts, both in whole bean and 100% recyclable single-serve cups. This high-altitude coffee is exceptionally dense, resulting in a depth of flavor and natural sweetness that the roasters are able to bring out perfectly.

Brewing the perfect cup of Cafe Don Pablo coffee is easy, whether using a traditional drip machine, a French press, an espresso machine, or the hand-drip method. The company provides detailed brewing instructions to ensure maximum enjoyment of their premium specialty coffees.

What makes Cafe Don Pablo's coffees the best? It's their deep-rooted family ties, the artistry of their small-batch roasting process, and their unwavering commitment to freshness. They have established direct relationships with coffee growers, manage their own production in South America, and employ a dedicated Q Grader to ensure the quality of every bean. Their roasting process is a delicate balance of art and science, with the team roasting by sight, smell, and sound to caramelize the natural sugars just right.

Freshness is another key factor in Cafe Don Pablo's success. By roasting to order rather than on a production schedule, they ensure that their customers receive the coffee at the peak of its flavor and aroma. The result is a rich, smooth, and delicious cup of coffee every time.

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