Our Second Most Popular Low Acid Coffee! This single-origin Guatemala coffee is grown in the Huehuetenango region. It is shade-grown under guava, plantain, and banana trees which give the coffee it's fruit undertones along with the caramel and chocolate notes. We roast the coffee only to medium so as to maintain those flavors.
Family Owned and Operated! We want you to be happy! If you are not satisfied with your coffee please contact us so we can make it right!
Peace of Mind! Not only is this coffee certified Organic, it is also Smithsonian Bird Friendly certified, rewarding farmers for their sustainable practices.
Whole Bean is Better! We only package whole bean coffee for the best flavor and so you may grind your coffee for any brewer - regular drip, pour over, French press, espresso etc...
Our coffee beans are 100% organic specialty grade arabica, free of pesticides, mold, and heavy metals. Independent testing ensures they meet high quality standards. Enjoy the naturally occurring antioxidants in our high-altitude grown coffee.