2LB Don Pablo Colombian Decaf - Swiss Water Decaf - Medium-Dark Roast - Whole Bean - Low Acidity - 2 Pound Bag

Darron Burke fell in love with a beautiful Colombian girl named Eliana. She took him to her country and introduced him to her family, where Darron was renamed Don Pablo by Eliana's grandmother as it was much easier to pronounce. Darron and Eliana got married and started Don Pablo Coffee together. This is the story of how the brand Don Pablo Coffee Growers & Roasters got its start.

The success of Don Pablo Coffee can be attributed to an unwavering commitment to quality. From sourcing only the best Arabica beans from around the world to slow roasting-to-order in small batches, meticulous attention is paid to detail at each stage of production to ensure a fresh, rich, and delicious cup of coffee every time.

The team at Don Pablo Coffee takes great pride in their products, and they have worked tirelessly over the years to make them the best they can be. Knowing that their customers love their coffees as much as they do and have made them a part of their daily lives gives the team an enormous sense of satisfaction and drives what they do every day.

Don Pablo's 2LB Swiss Water Process Colombian Decaf coffee is a mild, sweet, rich, and smooth blend with very low acidity, allowing the drinker to enjoy the real taste of coffee without the caffeine. This medium-dark roast features a medium body, pleasant acidity, citrus notes, and a lasting chocolate and walnut finish, with a smooth and low-acidity profile.

The slight caramelization of the natural sugars in the beans gives this coffee a touch of roastiness, while it still retains its natural flavor character, providing a sweet and pleasant aftertaste. This 100% Arabica whole bean coffee is GMO-free.

Don Pablo Coffee offers a range of decaf options, including a 2LB light roast, a 5LB medium-dark roast, and a 2LB and 5LB organic water process decaf. They also offer 84 count single-serve cups of their Colombian Water Process Decaf.

The key to making the perfect cup of Don Pablo coffee lies in the brewing method. For a traditional drip machine, use one level to slightly rounded measuring tablespoon (10g) of finely ground coffee per six-ounce cup of water. For a hand drip method, use 8-10 grams of medium-fine ground coffee per cup, heating the water to 190-195 degrees Fahrenheit (88-90.5 Celsius) and adding it slowly in a clockwise motion. For a French press, use 1-2 measuring tablespoons (10-20g) of coarse ground coffee per cup (177ml) of water, adjusting to taste and never using boiling water. For cold brew, steep equal amounts of coarse ground coffee and filtered water in a covered container for 12-24 hours, straining the coffee and adding water to taste.

Don Pablo's commitment to quality, their family ties, the art of roasting, and the freshness of their beans all contribute to making them one of the best specialty coffee providers. Their risk-free purchase policy, where customers can get a refund if they don't love the coffee, is a testament to their confidence in their products.

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