Best Organic Single Origin Coffee from Cusco, Peru (8.8 oz)

This specialty organic coffee from Cusco, Peru boasts a medium roast and a medium grind, offering delightful notes of chocolate and caramel. With a medium body and medium acidity, it is an ideal choice for preparation in a filter or electric coffee maker.

Crafted from 100% Arabica beans, this specialty coffee has been carefully curated to achieve a quality score of over 82 points on the Specialty Coffee Association (SCA) scale, ensuring an exceptional taste experience.

The coffee is packaged in a tri-laminated aluminum foil with a one-way valve, designed to lock in the optimal freshness and aroma. This USDA organic coffee is the perfect blend for those seeking a rich, balanced, and flavorful cup of coffee.

The medium roast profile and medium grind allow the natural characteristics of the coffee to shine through, with pronounced notes of chocolate and caramel that linger on the palate. The medium body and medium acidity provide a smooth and well-rounded mouthfeel, making this coffee a versatile choice for various brewing methods.

Sourced from the renowned coffee-growing region of Cusco, Peru, this single-origin specialty coffee showcases the unique terroir and flavors that the region is known for. The careful selection and processing of these Arabica beans result in a consistently high-quality product that is sure to delight coffee enthusiasts.

Whether enjoyed on its own or as part of a thoughtful coffee ritual, this specialty organic coffee from Cusco, Peru is a true celebration of the art of coffee. Its exceptional quality, balanced flavor profile, and sustainable production practices make it a standout choice for those who appreciate the finer nuances of specialty coffee.

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