Low Acid Ground Decaf Mocha Java Coffee, Medium Roast, Certified Low Acid, Gut Health, 2.2 LB

The Puroast story begins on a Venezuelan coffee farm, where I'm served a cup of coffee by my host, the same person who grew, roasted, and brewed the beans. The taste is unlike any coffee I've ever had – savory, rich, and very smooth, with no bitterness. I assume the great taste is due to the fact that I'm on a coffee farm, much like drinking wine in a vineyard.

However, it turns out that the secret to this flavor lies in the way heat is used during the roasting process. I then decide that I want to learn how to create a coffee that is pure to the art of roasting – Puroast Coffee.

After a long journey, my brother and I find the right flavor, and Puroast Coffee is born. We start selling it in local stores in California, and people love the taste. But we soon discover that there's a lot more to the story.

Mixed in with the compliments about the taste, we receive comments telling us that Puroast Coffee doesn't upset customers' stomachs or aggravate their heartburn. There are so many of these comments that we decide to find out if there's something different about Puroast that could be a significant benefit.

We discover that there is, indeed, a big difference. Not only does our roasting recipe make for a smoother taste, it also greatly reduces the acid in the coffee by more than 70% compared to leading brands. This is not just our claim, but also the finding of Dr. Shibamoto and his scientific research team from the University of California/Davis.

Furthermore, Dr. Shibamoto found that in reducing acid levels, our roasting process dramatically increases the amount of antioxidants – by 5 times more than other leading coffees and 7 times more than green tea.

The benefits of lower acid and rich levels of antioxidants in Puroast Coffee will bring you enjoyment like no other coffee you've ever had. Our low-acid coffee is perfect for every coffee lover, especially those with heartburn, acid reflux, and other gastrointestinal issues.

From our humble origins in the foothills of the Andes Mountains, Puroast's secret to crafting smooth, rich coffee is rooted in roasting the way that coffee growers do. We roast for quality, not volume, and never use any additives or extractions.

Take on the daily grind with a smooth, aromatic cup of coffee that tastes great and makes you feel good. Our unique roasting method creates a low-acid blend that won't bother your stomach and has no bitter aftertaste. We also use renewable, clean technology to fire our roasters, ensuring that you can feel great about what you're drinking while gaining relief from coffee-related digestive issues.

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