Subtle Earth Organic Decaf - Swiss Water Process Decaf - Medium Dark Roast - Whole Bean Coffee

From the Brand Don Pablo Coffee Growers & Roasters: Our Story and What Makes Our Product Unique

Darron Burke fell in love with a beautiful Colombian girl named Eliana. She took him to her country and introduced him to her family, where Darron was renamed Don Pablo by Eliana's grandmother, as it was much easier to pronounce. Darron and Eliana got married and started Don Pablo Coffee together.

We attribute our success to an unwavering commitment to quality. From sourcing only the best Arabica beans from around the world, to slow roasting-to-order in small batches, we pay meticulous attention to detail at each stage of production to ensure a fresh, rich, and delicious cup of coffee every time.

Why We Love What We Do

We take great pride in our products and have worked over the years to make them the best they can be. To know that our customers love our coffees as much as we do and have made them a part of their daily lives, gives us an enormous sense of satisfaction and drives what we do every day.

Product Description: 2LB SUBTLE EARTH ORGANIC WATER PROCESS DECAF

Naturally decaffeinated utilizing the Swiss Water Process method, this 2LB Subtle Earth Organic Water Process Decaf offers a rich and smooth taste with low acidity. It has a full body with a deep, rich, chocolaty flavor and a clean finish, with notes of honey, caramel, and cocoa. 100% Arabica coffee, Non-GMO, and Certified Organic by CCOF.

The slight caramelization of the natural sugars in the bean give this Medium-Dark coffee a touch of roastiness, while it still retains its natural flavor character, resulting in a sweet and pleasant aftertaste with low acidity. 100% Arabica Coffee, GMO-free, and Certified Organic by CCOF.

*Because of the Swiss Water Processing, the beans will appear darker than the level they are roasted to.

Brewing the Perfect Cup of Coffee

Traditional Drip Machine: Add one level to slightly rounded measuring tablespoon (10g) of finely ground coffee (fine granular sand, not yet a powder) to each six-ounce cup of water (177 ml).

Hand Drip Method: Add 8-10 grams of medium-fine ground coffee per cup. Heat water to 190-195 degrees (88-90.5 c), pre-soak grounds, and slowly add water in a clockwise motion. Adjust to taste.

French Press: Add 1-2 measuring tablespoons (10-20g) of coarse ground coffee per cup (177ml) of water and adjust to taste. Never add boiling water.

Cold Brew: Steep equal amounts of coarse ground coffee and filtered water in a covered container for 12-24 hours, strain coffee out and use cheesecloth or a paper coffee filter to remove leftover grounds. Add water to taste.

What Makes Cafe Don Pablo Specialty Coffees the Best?

Our family ties, the art of roasting, and the importance of freshness all contribute to the excellence of our coffees. We have dedicated relationships at the point of origin, grow and process our own beans, and employ a Q Grader to ensure quality. Our small-batch, artisanal roasting process and prompt delivery from roaster to customer result in a consistently fresh, rich, and delicious cup of coffee.

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