Cafe Don Pedro Decaf American Roast Naturally Low Acid Coffee, Medium Roast Stone Ground Coffee, Stomach Friendly, Prevents Acid Reflux, 11.5 Ounce Regular Can Decaffeinated

Water process decaffeination ensures that Cafe Don Pedro Coffee is free from harmful chemicals while preserving the natural characteristics of the coffee. The medium roast American Roast retains a hint of caramel, making it a perfect balance of not too light and not too dark. Crafted with 100% Arabica Coffee Beans, this coffee is designed to be gentle on the stomach.

Typical industrial coffee has a pH level between 4.85 and 5.10, which can cause issues for those with sensitive stomachs. In contrast, Cafe Don Pedro's low-acid coffee has a pH level much closer to water, allowing thousands of customers to enjoy high-quality coffee without suffering from acidic symptoms.

The secret to Cafe Don Pedro's low-acid coffee lies in the careful selection of coffee beans and the traditional artisan roasting method. The beans are naturally lower in acidity, and the roasting process removes the chaff, the skin of the coffee bean, which is high in minerals and contributes to the acidity. There are no additional chemicals involved, and the natural methods and craftsmanship ensure the preservation of the coffee's flavor and caffeine level.

The result is a delicious, smooth, and aromatic cup of coffee. The lower acidity of Cafe Don Pedro Coffee creates a balanced and smooth taste, without any bitterness or acidity. The medium roast with 100% Arabica coffee beans, stone-ground for optimal flavor, ensures a versatile brewing experience. Whether you prefer a classic drip coffee maker, French press, or pour-over method, Cafe Don Pedro American Roast guarantees outstanding results, with the medium grind size optimizing extraction and allowing the flavors to develop fully.

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